The nurse is teaching the caregiver of a 5-year-old child diagnosed with nephrotic syndrome regarding the no-added-salt diet the child has been placed on. In addition to not adding salt to foods, the nurse has discussed with the caregiver that helping the child avoid foods high in sodium is also recommended. The caregiver marks the following foods on the child’s menu selection for the next day. The nurse recognizes the caregiver needs further teaching when which of the following foods high in sodium were selected? Select all that apply.
a. Cheddar cheese omelet
b. Apple juice
c. Blueberry muffin
d. Hot dog in bun
e. Fresh green beans f. Canned peaches
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